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| Get a jump start on St. Patrick's Day with a steak & stout pie from Eastend Pie & Mash today – hey, it's Pie Day! |
Writes chef/owner Davy Love...
Saturday.... Saturday... Saturday.. it's 3.14... pi day... and we will have our take on the classic Canadian poutine... with our semi legendary 
poutine pie . Golden fried potatoes with real Quebecois cheese curds and our deep, dark tangy onion gravy packed in our tender, flaky yet firm enough to hold in one hand pie crust. Have a look right here.
We're also celebrating our ☘️Irish☘️ friends with a few little additions to our weekend menu including this killer rich Steak and Stout pie served with buttery Colcannon loaded with braised kale and cabbage . Swimming in black stout gravy....
We also have a delicious Smoked Irish bacon and Colcannon Pie plus our Cheddar and Onion pasty this week is made with Dubliner cheese,caramelised onion and Tayto cheese and onion crisps 🇮🇪
Eastend Pie & Mash (1031 Gerrard St E. near Jones) and is open for take-out at 11 am until the pies sell out.
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| There will likely be a lineup out the door when you get there. |
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